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Join us for a succulent Sunday Roast and ALC Menu
Nibbles & Starters
Marinated Garlic & Red Pepper Olives
£4.50
Vegan
Burrata Salad
Burrata, heritage tomatoes, basil & house nut-free pesto
£8.50
Vegetarian
Roasted Cauliflower & Dorset Blue Vinny Soup (v)
Chive oil, parsley & toasted sourdough
£8.50
Cheese Beignets
Panko-coated Coastal Cheddar & Dorset Red cheese Balls with Chives & tomato chutney
£7.00
Vegetarian
Butter Chicken Goujons
Chinese five-spice salt & katsu mayo
£7.00
Venison Scotch Egg
Served with Woodbridge Chutney
£10.50
Wild Mushrooms (v)
Sautéed wild mushrooms, garlic & thyme, toasted sourdough, shaved parmesan & drizzle of truffle oil (v)
£9.50
Sunday Roast
All roast dinners served with roasted potatoes, honey-roasted parsnips, buttered carrots, Red cabbage, cauliflower cheese,
Yorkshire pudding and rich homemade gravy.
Slow Roasted 28 days aged Topside of Beef
£21.00
Roast Chicken Breast Supreme
£18.50
Vegetarian or Vegan Chestnut Roast
£16.00
Classics
Fancy something differentBeer-Battered Haddock
Rustic chips, crushed peas & tartare sauce
£19.50
Slow-Cooked Lamb Shawarma
Served on a chargrilled flatbread with salad, tzatziki & sriracha
£22.00
Thai Red Curry
Hot & spicy with butternut squash, spinach, carrot, rice & naan bread
£17.00
Vegan
Vegetarian
Steak & Ale Pie
Creamy mash, heritage carrots & rosemary jus
23.00
£23.00
Buttermilk Chicken Burger
Garlic aioli, lettuce, tomato, red onion, pickles & rustic chips
£17.50
Vegan Falafel Burger
Sweet chilli, lettuce, tomato, red onion, pickles & rustic chips
£16.00
Desserts
Something to finishBasque Cheesecake
Served with blueberry compote
£8.50
Sticky Toffee Pudding
Served with butterscotch sauce & vanilla ice-cream
£8.00
Cheeseboard
Dorset Blue Vinny, French Brie, mature Cheddar, crackers, Woodbridge chutney, celery & grapes
£12.00
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