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EXAMPLE MENU
Starters
House Seasoned Chargrilled Spiced Corn Ribs
£6.00
Vegan
Vegetarian
Tandoori Chicken Skewers
served with sour cream dip & salad garnish
£7.50
Italian Herb Crusted Halloumi Fries
served with sweet chilli dip & salad garnish (v)
£7.50
Smoked Mackerel Pâté
served with toasted ciabatta and dill pickles
£7.50
Sharing Camembert
Woodbridge pear & spiced chutney, toasted ciabatta & salad garnish (v)
£12.50
Vegetarian
Pub Classics
We offer classic British food with locally sourced seasonal fresh ingredients, and we pride ourselves on serving food that is freshly cooked using quality produce. Our supply partners have been selected because of their provenance, sustainability and production values and we always endeavour to buy local.Beer Battered Haddock
rustic OR chunky chips, garden peas & homemade tartare sauce
£17.50
Fish
Hunter’s Chicken
BBQ sauce, bacon & cheese. Served with chunky chips & coleslaw
£17.00
Classic Beef Burger 6oz
Our classic burger with burger sauce , lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips
£15.00
Spicy Chargrilled Chicken Burger
served with spicy mayonnaise, lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips
£15.00
Moving Mountains Burger
topped with vegan mozzarella & Woodbridge chutney and served with lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips (vg)
£13.50
Vegan
Vegetarian
Three Bean Chilli
served with basmati rice & nachos (vg)
£15.00
Vegan
Chef's Specials
Full Rack of Pork Ribs
glazed in homemade Amaretto & BBQ sauce, served with grilled corn on the cob, red cabbage coleslaw & rustic or chunky chips
£21.00
Slow Cooked Lamb Shawarma
served on a chargrilled flat bread, with salad, mint Yoghurt & Siracha
£19.00
Venison sausages
served on roasted garlic mash, with creamy cabbage, leeks & bacon, and a red wine jus
£18.00
10 oz Pork Chop
with butter bean & chorizo stew, finished with sage butter and crisp sage
£18.50
Oxtail Ragout Pappardelle
slow cooked oxtail cooked in red wine, tomato & vegetable sauce, topped with parmesan
£17.00
BLACKMORE VALE FARM STEAKS
All steaks are served with chunky OR rustic chips, grilled flat mushroom, tomato, garden peas & onion rings
Selection of steak sauces - Peppercorn, Dorset Blue Vinny Cheese, Garlic Butter 2.50 each
8oz Sirloin Steak
£27.00
8oz Rump Steak
£25.00
Desserts
Baked Pumpkin Spice Cheesecake
served with Chantilly cream & toffee sauce drizzle
£7.50
Triple Chocolate & Hazelnut Brownie
served warm with vanilla ice-cream & chocolate sauce
£8.00
Tree nuts
Vanilla Crème Brûlée
£7.50
Apple Cinnamon & Blackberry Crumble
served with vanilla icre-cream or custard
£7.50
Vegan Biscoff Banoffee Sundae
£7.50
Vegetarian
Trio of New Forest Ice-creams/Sorbets
£7.50
Vegetarian
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