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EXAMPLE MENU
Starters
Seasonal Soups (Roast Parsnip, Carrot & Coriander, Broccoli & Blue Vinney)
Served with warm mini load and butter
£6.50
Vegan
Vegetarian
Italian Herb Crusted Halloumi Fries
served with sweet chilli dip & salad garnish (v)
£7.50
Sharing Camembert
Woodbridge pear & spiced chutney, toasted ciabatta & salad garnish (v)
£12.50
Vegetarian
Duck & Port Pâté
Rich and indulgent pâté enhanced with port, accompanied by red onion marmalade, and warm toasted ciabatta.
£8.00
Charred King Prawns
roasted in garlic & spring onion butter, smoky chilli seasoning & toasted focaccia
£8.00
Pub Classics
We offer classic British food with locally sourced seasonal fresh ingredients, and we pride ourselves on serving food that is freshly cooked using quality produce. Our supply partners have been selected because of their provenance, sustainability and production values and we always endeavour to buy local.Beer Battered Haddock
rustic OR chunky chips, garden peas & homemade tartare sauce
£17.50
Fish
Hunter’s Chicken
BBQ sauce, bacon & cheese. Served with chunky chips & coleslaw
£17.00
Classic Beef Burger 6oz
Our classic burger with burger sauce , lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips
£15.00
Moving Mountains Burger
topped with vegan mozzarella & Woodbridge chutney and served with lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips (vg)
£13.50
Vegan
Vegetarian
Southern Fried Chicken Burger
Crispy bacon, BBQ sauce, lettuce, side of coleslaw & choice of chips
£16.50
Creamy Haddock Risotto
with spring onion, chives & poached egg
£16.00
Steak & Ale Pie
Slow-braised beef in a rich ale gravy, topped with puff pastry lid, Served with roasted carrots & creamy mash
£17.00
Classic Spaghetti Bolognese
served with warm garlic ciabatta & a sprinkle of parmesan
£16.50
Chicken & Chorizo Gnocchi
served in a creamy rich tomato sauce with fresh basil & parmesan
£16.00
Chef's Specials
Slow Cooked Lamb Shawarma
served on a chargrilled flat bread, with salad, mint Yoghurt & Siracha
£19.00
Rack of Lamb
served with a garlic & rosemary lamb croquette, roasted heritage carrots & rosemary jus
£31
BLACKMORE VALE FARM STEAKS
All steaks are served with chunky OR rustic chips, grilled flat mushroom, tomato, garden peas & onion rings
Selection of steak sauces - Peppercorn, Dorset Blue Vinny Cheese, Garlic Butter 2.50 each
8oz Sirloin Steak
£27.00
8oz Rump Steak
£25.00
Desserts
Triple Chocolate & Hazelnut Brownie
served warm with vanilla ice-cream & chocolate sauce
£8.00
Tree nuts
Sticky Toffee Pudding
Rich and moist sponge pudding smothered in toffee sauce, served with clotted
cream ice cream.
£7.50
Vegetarian
Vanilla Crème Brûlée
£7.50
Apple Cinnamon & Blackberry Crumble
served with vanilla icre-cream or custard
£7.50
Vegan Biscoff Banoffee Sundae
£7.50
Vegetarian
Trio of New Forest Ice-creams/Sorbets
£7.50
Vegetarian
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