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EXAMPLE MENU
Starters
Italian Herb Crusted Halloumi Fries
served with sweet chilli dip & salad garnish (v)
£7.50
Creamy Garlic Wild Mushrooms
Served on a toasted ciabatta
£8.00
Vegan
Vegetarian
Confit Garlic King Prawns
Served with toasted ciabatta & charred lemon wedge
£8.50
Fish
Asian Style Chicken Skewers
Served on a bed of rocket, dressed in sesame oil, with toasted sesame seeds and a sweet chilli dip
£7.50
Sharing Camembert
Woodbridge pear & spiced chutney, toasted ciabatta & salad garnish (v)
£12.50
Vegetarian
Pub Classics
We offer classic British food with locally sourced seasonal fresh ingredients, and we pride ourselves on serving food that is freshly cooked using quality produce. Our supply partners have been selected because of their provenance, sustainability and production values and we always endeavour to buy local.Beer Battered Haddock
rustic OR chunky chips, mushy peas & homemade tartare sauce
£18.00
Fish
Double 3oz Patty Beef Burger
Our classic burger with burger sauce , lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips
£16.50
Southern Fried Chicken Burger
Crispy bacon, BBQ sauce, lettuce, side of coleslaw & choice of chips
£16.50
Ham, Leek & Chicken Pie
Served with creamy mash, roasted heritage carrots & rosemary jus
£19.00
Slow cooked Chicken Supreme
Served with garlic & thyme dauphinoise potatoes, charred tender stem broccoli & rosemary jus
£20
Sweet Potato, chickpea & rainbow chard curry
Tomato & coconut base, lightly spiced, served with naan & basmati rice
£15.00
Vegan
Vegetarian
Signature Dishes
Miso Glazed Salmon Stir-fry
Bok Choi, mixed peppers, bean sprouts, spring onions & vermicelli rice noddle's
£18.00
Fish
Wild Mushroom Risotto
Sautéed oyster mushrooms, wild mushroom duxelles, thyme & parmesan crisp
£17.00
Vegan
Vegetarian
Jurassic Coast Award winning Steaks
All steaks are served with chunky OR rustic chips, grilled flat mushroom, tomato & onion rings
Selection of steak sauces - Peppercorn, Dorset Blue Vinny Cheese, Garlic Butter 2.50 each
8oz Sirloin Steak
£28.00
8oz Rib-Eye Steak
£29.00
Desserts
Sticky Toffee Pudding
Rich and moist sponge pudding smothered in toffee sauce, served with clotted
cream ice cream.
£7.50
Vegetarian
Salted Caramel & Biscoff Cheesecake
Served with Salted caramel ice-cream
£8
White chocolate & Raspberry Crème Brûlée
Served with homemade orange shortbread
£7.50
Apple Cinnamon & Blackberry Crumble
served with vanilla icre-cream or custard
£7.50
Trio of New Forest Ice-creams/Sorbets
£7.50
Vegetarian
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