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Christmas Set Menu 2025Available from 26th November 2025 3 Courses £35 per person, 2 course £28 per person. GLUTEN FREE OPTIONS AVAILABLE
Starter
Roasted Butternut Squash Soup
Silky smooth squash soup finished with warming spices, served with a freshly baked roll.
Vegan
Vegetarian
Classic Prawn Cocktail
Succulent Greenlandic prawns layered over crisp gem lettuce, cucumber and tomato, dressed in a tangy Marie Rose sauce. Served with seeded bread and butter.
Beetroot & Whipped Feta Salad
A vibrant medley of heritage beetroots, paired with whipped feta, watercress, candied walnuts, basil oil and delicate pear crisps.
Vegetarian
Duck & Port Pâté
Rich and indulgent pâté enhanced with port, accompanied by spiced plum chutney, redcurrants, and toasted sourdough croûtes.
Mains
Traditional Roast Turkey Crown
Slow roasted turkey with sage & onion stuffing, garlic and thyme roast potatoes, carrot and swede mash, honey roasted parsnips, braised red cabbage, chestnut & bacon sprouts, pigs in blankets and a rich turkey jus.
Hearty Venison Stew
Slow-braised venison in a rich red wine sauce, served with winter root vegetables, fluffy suet dumplings and creamy mashed potato
Herb-Crusted Salmon
Oven-baked salmon topped with a fragrant herb crust, served with dauphinoise potatoes, green beans, and a silky dill hollandaise.
Mushroom, Leek & Smoked Tofu Pie
A comforting golden-crusted pie filled with earthy mushrooms, sweet leeks, and smoked tofu. Served with chive mash, tender stem broccoli and sage & onion gravy
Vegetarian
Desserts
Traditional Christmas Pudding
Served warm with indulgent brandy crème anglaise
Vegetarian
Sherry Trifle
Layers of light sponge, berry jelly, custard, and whipped cream infused with sherry.
Vegetarian
Sticky Toffee Pudding
Rich and moist sponge pudding smothered in toffee sauce, served with clotted cream ice cream.
Vegetarian
Apple, Cinnamon & Blackberry Crumble
Warm spiced apples and blackberries under a golden crumble topping, served with vanilla ice cream
Vegan
Vegetarian
West Country Cheese Board
A hand-picked selection of Brie, mature Cheddar, and creamy Blue cheese, served with grapes, candied walnuts, spiced winter chutney, gluten free toast (£3 supplement)
Vegetarian
Trio of Luxury Sorbets
A refreshing mix of sorbets (Champagne, Bucks Fizz & Blood Orange) – the perfect festive palate cleanser.
Vegan
Vegetarian
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