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EXAMPLE MENU
Starter
Italian Herb Crusted Halloumi Fries
served with sweet chilli dip & salad garnish (v)
£7.50
Creamy Garlic Wild Mushrooms
Served on a toasted ciabatta
£8.00
Vegan
Vegetarian
Confit Garlic King Prawns
Served with toasted ciabatta & charred lemon wedge
£8.50
Fish
Asian Style Chicken Skewers
Served on a bed of rocket, dressed in sesame oil, with toasted sesame seeds and a sweet chilli dip
£7.50
Sharing Camembert
Woodbridge pear & spiced chutney, toasted ciabatta & salad garnish (v)
£12.50
Vegetarian
Sunday Roast
All our roast dinners are served with roast potatoes, honey roasted parsnips, buttered carrots, braised red cabbage,
cauliflower cheese, Yorkshire pudding & our rich delicious gravy
Slow Roasted Silverside of Beef
£19.00
Roast Chicken Breast Supreme
£18.50
Vegetarian or Vegan Chestnut Roast
£16.00
Lamb shoulder
£21.00
Roast Side orders
Roast Potatoes
£4.00
Chunky Chips or Fries
£4.00
Mixed Salad
£4.00
Seasonal Vegetables
£4.00
Cauliflower Cheese
£4.50
Mains
Beer Battered Haddock
rustic OR chunky chips, mushy peas & homemade tartare sauce
£18.00
Fish
Ham, Leek & Chicken Pie
Served with creamy mash, roasted heritage carrots & rosemary jus
£19.00
Sweet Potato, chickpea & rainbow chard curry
Tomato & coconut base, lightly spiced, served with naan & basmati rice
£15.00
Vegan
Vegetarian
Desserts
Sticky Toffee Pudding
Rich and moist sponge pudding smothered in toffee sauce, served with clotted
cream ice cream.
£7.50
Vegetarian
Salted Caramel & Biscoff Cheesecake
Served with Salted caramel ice-cream
£8
White chocolate & Raspberry Crème Brûlée
Served with homemade orange shortbread
£7.50
Apple Cinnamon & Blackberry Crumble
served with vanilla icre-cream or custard
£7.50
Trio of New Forest Ice-creams/Sorbets
£7.50
Vegetarian
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