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EXAMPLE MENU
Starter
Italian Herb Crusted Halloumi Fries
served with sweet chilli dip & salad garnish (v)
£7.50
Sharing Camembert
Woodbridge pear & spiced chutney, toasted ciabatta & salad garnish (v)
£12.50
Vegetarian
Seasonal Soups (Roast Parsnip, Carrot & Coriander, Broccoli & Blue Vinney)
Served with warm mini load and butter
£6.50
Vegan
Vegetarian
Charred King Prawns
roasted in garlic & spring onion butter, smoky chilli seasoning & toasted focaccia
£8.00
Sunday Roast
All our roast dinners are served with roast potatoes, honey roasted parsnips, buttered carrots, braised red cabbage,
cauliflower cheese, Yorkshire pudding & our rich delicious gravy
Slow Roasted Silverside of Beef
£19.00
Roast Chicken Breast Supreme
£18.50
Vegetarian or Vegan Chestnut Roast
£16.00
Roast Side orders
Roast Potatoes
£4.00
Chunky Chips or Fries
£4.00
Mixed Salad
£4.00
Seasonal Vegetables
£4.00
Cauliflower Cheese
£4.50
Mains
Beer Battered Haddock
rustic OR chunky chips, garden peas & homemade tartare sauce
£17.50
Fish
Slow Cooked Lamb Shawarma
served on a chargrilled flat bread, with salad, mint Yoghurt & Siracha
£19.00
Moving Mountains Burger
topped with vegan mozzarella & Woodbridge chutney and served with lettuce, tomato, onion, pickles, coleslaw and a choice of rustic or chunky chips (vg)
£13.50
Vegan
Vegetarian
Desserts
Triple Chocolate & Hazelnut Brownie
served warm with vanilla ice-cream & chocolate sauce
£8.00
Tree nuts
Vanilla Crème Brûlée
£7.50
Apple Cinnamon & Blackberry Crumble
served with vanilla icre-cream or custard
£7.50
Vegan Biscoff Banoffee Sundae
£7.50
Vegetarian
Trio of New Forest Ice-creams/Sorbets
£7.50
Vegetarian
Sticky Toffee Pudding
Rich and moist sponge pudding smothered in toffee sauce, served with clotted
cream ice cream.
£7.50
Vegetarian
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