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Example Menu
Nibbles
Cheese Beignets
Panko-coated Coastal Cheddar & Dorset Red cheese Balls with Chives & tomato chutney
£7.00
Vegetarian
Marinated Garlic & Red Pepper Olives
£4.50
Vegan
Butter Chicken Goujons
Chinese five-spice salt & katsu mayo
£7.00
Starters
Roasted Cauliflower & Dorset Blue Vinny Soup (v)
Chive oil, parsley & toasted sourdough
£8.50
Burrata Salad
Burrata, heritage tomatoes, basil & house nut-free pesto
£8.50
Vegetarian
Venison Scotch Egg
Served with Woodbridge Chutney
£10.50
Wild Mushrooms (v)
Sautéed wild mushrooms, garlic & thyme, toasted sourdough, shaved parmesan & drizzle of truffle oil (v)
£9.50
Signature Dishes
Slow-Cooked Lamb Shawarma
Served on a chargrilled flatbread with salad, tzatziki & sriracha
£22.00
Thai Red Curry
Hot & spicy with butternut squash, spinach, carrot, rice & naan bread
£17.00
Vegan
Vegetarian
Chicken Supreme
Mushroom & tarragon cream sauce, heritage carrots, tender stem broccoli, potato cake
£22.00
Steak & Ale Pie
Creamy mash, heritage carrots & rosemary jus
23.00
£23.00
Beer-Battered Haddock
Rustic chips, crushed peas & tartare sauce
£19.50
Wild Mushroom & Truffle Linguine (v)
garlic, shallots, white wine, truffle cream, Parmesan & truffle oil
£16.00
Add
Chicken
£4.00Slow-Cooked Pork Belly
Bubble & squeak, chargrilled Hispi cabbage, apple purée & cider jus
£24.00
Burgers
Dorset Venison Burger
7oz venison patty, smoked bacon, melted brie, caramelized onion chutney, rocket & garlic mayo. Served with fries
£22.00
The Green Man Burger
6oz beef patty, smoked streaky bacon, Monterey Jack cheese, lettuce, crispy onions & chilli jam. Served with fries
£21.50
Buttermilk Chicken Burger
Garlic aioli, lettuce, tomato, red onion, pickles & rustic chips
£17.50
Vegan Falafel Burger
Sweet chilli, lettuce, tomato, red onion, pickles & rustic chips
£16.00
Jurassic Coast Steaks
Served with French Fries, grilled flat mushroom, cherry vine
tomatoes & onion rings
8oz Sirloin Steak
£29.00
Sauce
Peppercorn
£2.50Blue Cheese
£2.50Garlic Butter
£2.508oz Rib-Eye Steak
£31.00
Sauce
Peppercorn
£2.50Blue Cheese
£2.50Garlic Butter
£2.50Desserts
Sticky Toffee Pudding
Served with butterscotch sauce & vanilla ice-cream
£8.00
Basque Cheesecake
Served with blueberry compote
£8.50
Cheeseboard
Dorset Blue Vinny, French Brie, mature Cheddar, crackers, Woodbridge chutney, celery & grapes
£12.00
Trio of New Forest Ice-creams/Sorbets
£9.00
Vegetarian
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