| Dining
 We currently only serve food on Sundays, when the raised, carpeted area is set aside for diners between the hours of midday and 4pm.
We offer a choice of roast meats, fish and vegetarian options for the main course, complemented by a selection of seasonal starters and tempting desserts.
Customers can select one, two or three courses from the delicious home-cooked menu, at competitive fixed prices, offering great value for money.
Booking is recommended as our food is all cooked and served to order and made to be enjoyed at leisure, with a glass of wine, a pint of beer or one of our many soft drinks. In the summer, many customers prefer to dine al freseco, as we also have a large garden.
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